Food Service Attendant

Pittsburgh Tomorrow; Pittsburgh (Allegheny County); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Magee - Women’s Hospital of UPMC is seeking a Full Time Food Service Attendant. This role involves assembling, preparing, and serving meals with rotating 11am–7:30pm shifts and rotating weekends/holidays to cover hours of operation.

Responsibilities include handling food safety, delivering meals to residents, and maintaining sanitation per health guidelines. Excellent benefits and a friendly team accompany the position.

Responsabilités

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
• Bus tables and sanitize tables and chairs.
• Deliver meals to residents' rooms when requested.
• Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Description du poste

Join our team of Life Changers!

Magee - Women's Hospital of UPMC is hiring a Full Time Food Service Attendant

This position will work rotating shifts varying 11am-7:30pm. Rotating weekend and holiday availability is required to support the hours of operation.

Excellent benefits, a pleasant work environment, and friendly team are just a few of our perks.

Purpose:

Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran