Food Service Attendant - UPMC Somerset

UPMC; Somerset (Somerset County); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

UPMC Somerset is seeking a Food Service Attendant to support our Dietary department. The role involves the timely assembly, final preparation, and service of nutritionally appropriate meals with strict food safety practices, and delivering excellent customer service.

This part-time position runs 20 hours per week with rotating day/evening shifts and occasional weekends and holidays. Responsibilities include securing equipment, adhering to procedures, stocking supplies, serving patient meals, and

Qualifikationen

• Experience in food service or cooking preferred.
• Ability to handle food safely and maintain sanitation.
• Excellent customer service skills and a friendly demeanor.

Aufgaben

• Assemble, final preparation, and service of meals.
• Ensure necessary food and service equipment are secured before meal service.
• Stock bulk supplies and follow department procedures for equipment.
• Serve patient meals with proper patient identification and assist with tray delivery.
• Set tables for meals according to guidelines and dietary orders.
• Maintain food safety and quality per health department guidelines.
• Practice hand hygiene and infection control throughout interactions with customers.
• Sanitize work areas and maintain cleanliness per procedures.

Kenntnisse

Food service

Customer service

Food safety

Basic cooking

Jobbeschreibung

UPMC Somerset is seeking a Food Service Attendant to support our Dietary department!

Our Food Service Attendants are responsible for the timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of the job. Demonstrates excellent customer service skills on a consistent basis.

This part-time role will work 20 hours per week, variable daylight and evening shifts, and includes rotating weekend and holiday requirements. Candidates with previous cooking and/or food service experience are highly encouraged to apply!

Explore this opportunity and see where a career with UPMC can take you!

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested.
• Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.