Food Service Attendant

UPMC; Pittsburgh (Allegheny County); Vor Ort; USD 27.000 - 37.000; Vollzeit

Benefits dieser Stelle

Excellent benefits

Pleasant work environment

Friendly team

Zusammenfassung

Magee - Women’s Hospital of UPMC is seeking a Full Time Food Service Attendant to ensure timely assembly, final preparation, and service of meals that meet prescribed diet orders and patient needs. You will follow strict food safety practices and provide courteous service in a hospital dining setting.

The role requires rotating shifts from 11:00 AM to 7:30 PM, with rotating weekends and holidays to support hours of operation.

Qualifikationen

• Requires the ability to maintain food safety and sanitation standards.
• Ability to follow diet orders and patient-specific requirements.
• Willingness to work rotating shifts, weekends, and holidays.
• Excellent customer service and communication skills.

Aufgaben

• Assemble and serve meals according to diet orders and patient requirements.
• Ensure necessary food and service equipment are secured before meal service.
• Operate and sanitize food service equipment per procedures.
• Deliver meals to residents' rooms when requested.
• Bus tables and reset dining areas for next meals.
• Maintain cleanliness and adhere to health department guidelines.

Kenntnisse

Customer service

Food safety

Team player

Communication

Jobbeschreibung

Join our team of Life Changers!

Magee - Women's Hospital of UPMC is hiring a Full Time Food Service Attendant

This position will work rotating shifts varying 11am-7:30pm. Rotating weekend and holiday availability is required to support the hours of operation.

Excellent benefits, a pleasant work environment, and friendly team are just a few of our perks.

Purpose:

Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.