Food Service Attendant, Flex Full Time

UPMC; Monroeville (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Job summary

UPMC East is hiring a Flex Full Time Food Service Attendant to support the Dietary and Cafeteria department. This role is responsible for timely meal assembly, final preparation and service with attention to food safety and customer service.

Shifts vary with weekends/holidays: 6am-2:30pm, 6:15am-2:45pm, 8:45am-5:15pm, 9am-5:30pm, 10am-6:30pm, 10:45am-7:15pm. Preferred candidates are available for all shifts and have a strong work history in customer service or food service.

Qualifications

• Available for all shift times as required by the department.
• Strong work history in customer service or food service.
• Experience in food preparation or serving preferred

Responsibilities

• Assemble and serve meals ensuring accuracy to diet orders and menus.
• Prepare and sanitize work areas and equipment; maintain food safety standards.
• Assist with stocking supplies and equipment as needed.
• Deliver meals to patient rooms and residents; assist with tray assembly and table setting.
• Maintain cleanliness of dining and service areas per health guidelines.

Skills

Customer service

Food service

Job description

UPMC East is hiring a Flex Full Time Food Service Attendant to support the Dietary and Cafeteria department!

This position will work varied shifts with rotating weekends/holidays. Shift times include: 6am-2:30pm, 6:15am-2:45pm, 8:45am-5:15pm, 9am-5:30pm, 10am-6:30pm, 10:45am-7:15pm.

Preferred candidates will be available for all shift times and will have strong work history in customer service or food service.

Purpose

Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.