Food Service Attendant, Part Time

UPMC; Pittsburgh (Allegheny County); On-site; USD 17,000 - 21,000; Part time

Job summary

UPMC Mercy is Hiring a Part Time Food Service Attendant to support the Dietary and Cafeteria department. The role involves assembling, preparing, and serving nutritionally appropriate meals with attention to food safety and customer service.

Shifts include early mornings with rotating weekends and holidays, totaling 20 hours per week. Responsibilities include stocking supplies, operating food service equipment, serving patient meals, assisting with sanitation, and delivering meals to residents’

Responsibilities

• Assures necessary food and service equipment are secured before meal service.
• Operates department procedures for food service equipment.
• Inventories and stocks bulk supplies as required by facility.
• Serves patient meals using department scripts with proper patient ID.
• Bus tables and sanitizes surfaces; delivers meals to residents' rooms on request.
• Sets tables for meals according to the Food Service Guidelines Manual.

Job description

UPMC Mercy is hiring a Part Time Food Service Attendant to support the Dietary and Cafeteria department!

This position will work 20 hours per week with varied shifts and rotating weekends/holidays. The department hours are from Monday-Friday 4:30am-7:45pm, Weekends/Holidays from 5:30am-7:30pm.

Purpose:

Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.