Food Service Attendant-UPMC Harrisburg

UPMC; Harrisburg (Dauphin County); Sur place; USD 24 000 - 32 000; Plein temps

Résumé du poste

UPMC Harrisburg is hiring a full-time Food Service Attendant. The role requires availability between 5am and 8pm with 8-hour shifts and rotating holidays/weekends. You will assemble, finalize, and serve nutritionally appropriate meals, while following food safety procedures and delivering excellent customer service.

Responsibilities include securing equipment, stocking supplies, serving patient trays, delivering meals, and maintaining sanitation and hygiene in the food service area.

Qualifications

• Availability between 5am and 8pm, including rotating holidays and weekends.
• Knowledge of food safety procedures and proper food handling.

Responsabilités

• Secures necessary food and service equipment before meal service.
• Operates department food service equipment according to procedures.
• Inventories and stocks bulk supplies as required.
• Serves patient meals using the designated script with proper patient identification.
• Bus tables and sanitize tables and chairs; deliver meals to residents' rooms as requested.
• Sets tables for meals according to guidelines.
• Assembles and serves meals according to diet orders and patient requirements.
• Maintains food safety and quality per health department guidelines.
• Adheres to hand hygiene and infection control procedures.
• Performs sanitation for the assigned work area per guidelines.

Description du poste

We are hiring a full-time Food Service Attendant at UPMC Harrisburg! The candidate needs to be available between 5am-8pm (8 hour work shifts) including rotating Holidays and weekends!

Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.