Food Service Attendant, Part Time

Life in Pittsburgh; Pittsburgh (Allegheny County); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

UPMC Mercy is seeking a Part Time Food Service Attendant to support the Dietary and Cafeteria department. The role involves assembling, preparing, and serving meals with strict adherence to diet orders and safety standards.

Shifts include weekends and holidays on a rotating basis, with a 20-hour weekly schedule across early morning hours. The position emphasizes customer service, proper food handling, and collaboration with nursing and dietary staff, ensuring timely meal delivery and quality

Qualifikationen

• Must be able to work in the United States.
• Work permit required if under 18 years old.
• Act 34 background clearance is required.

Aufgaben

• Prepare and serve meals according to diet orders and department guidelines.
• Assist with stocking and securing food service equipment and utensils.
• Serve patient meals and deliver to rooms as requested.
• Maintain sanitation and food safety in accordance with health department guidelines.
• Assist with table setup and cleaning; sanitize work areas after shifts.

Kenntnisse

Customer service

Food safety

Jobbeschreibung

UPMC Mercy is hiring a Part Time Food Service Attendant to support the Dietary and Cafeteria department!

This position will work 20 hours per week with varied shifts and rotating weekends/holidays. The department hours are from Monday-Friday 4:30am-7:45pm, Weekends/Holidays from 5:30am-7:30pm.

Purpose:

Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran