Food Service Attendant

UPMC; Pittsburgh (Allegheny County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a vital role in food service. This position involves assembling and serving nutritious meals while adhering to strict food safety and hygiene standards. You will play a crucial role in ensuring customer satisfaction through excellent service and maintaining a clean work environment. Join a team that values your contributions and offers a supportive atmosphere where you can thrive in the culinary field. If you are passionate about food service and customer care, this opportunity is perfect for you.

Qualifications

• Experience in food service and customer interaction.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Assemble and serve meals according to dietary requirements.
• Maintain cleanliness and sanitation in the work area.
• Ensure proper food handling and safety procedures.

Skills

Customer Service Skills

Food Safety Procedures

Food Handling Techniques

Education

High School Diploma

Tools

Food Service Equipment

Job description

Purpose:

Responsible for the timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of the job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

1. Assures that necessary food and service equipment/utensils are secured for the assigned area prior to meal service.
2. Adheres to department procedures regarding the operation of all food service equipment.
3. Performs the following responsibilities based on Facility/Department requirements: inventories and stocks bulk supplies following established procedures and designated timeframes; serves patient meals using the designated department script, including proper patient identification; bus and sanitize tables and chairs; delivers meals to residents' rooms upon request; sets tables for meals according to the Food Service Guidelines Manual.
4. Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements.
5. Maintains food safety and quality as mandated by relevant health departments.
6. Adheres to hand hygiene and infection control procedures consistently when interacting with customers.
7. Performs sanitation of the assigned work area in accordance with departmental procedures and health department guidelines.