Food Service Attendant

UPMC; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated food service worker to ensure the timely assembly and service of nutritious meals. This role involves practicing food safety techniques and demonstrating exceptional customer service skills. You will be responsible for preparing meals, maintaining cleanliness, and adhering to health department guidelines. If you are passionate about food service and enjoy helping others, this position offers a rewarding opportunity to make a difference in the lives of patients and guests.

Qualifications

• Responsible for timely assembly and service of meals.
• Practices food safety and handling techniques.

Responsibilities

• Ensure food and service equipment are secured before meals.
• Assemble and serve meals according to diet orders.

Skills

Customer Service Skills

Food Handling Techniques

Food Safety Procedures

Education

High School Diploma

Tools

Food Service Equipment

Job description

Purpose:

Responsible for the timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of the job. Demonstrates excellent customer service skills consistently.

Responsibilities:

1. Ensure necessary food and service equipment/utensils are secured for the assigned area prior to meal service.
2. Follow department procedures regarding the operation of all food service equipment.
3. Perform additional responsibilities based on Facility/Department requirements, such as inventorying and stocking bulk supplies following established procedures and timeframes.
4. Serve patient meals using the designated department script, including proper patient identification.
5. Bus and sanitize tables and chairs; deliver meals to residents' rooms upon request.
6. Set tables for upcoming meals according to Food Service Guidelines Manual.
7. Assemble and serve meals according to diet orders, menus, and patient/guest-specific requirements.
8. Maintain food safety and quality as mandated by relevant health departments.
9. Adhere to hand hygiene and infection control procedures consistently when interacting with customers.
10. Perform sanitation of the assigned work area following departmental procedures and health department guidelines.
11. Perform other duties as assigned.