Food Service Attendant (UPMC Presbyterian and UPMC Montefiore)

UPMC; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated Food Service Attendants to join their growing team. This role offers a unique opportunity to contribute to patient care while enjoying great benefits and room for growth. The ideal candidates will work in a dynamic environment, ensuring meals are prepared and served according to specific dietary needs. Flexibility is key, as shifts will include holidays and weekends. If you are passionate about food service and patient care, this position is perfect for you!

Qualifications

• Must comply with COVID vaccination requirements.
• Open availability for shifts between 5:00am and 8:30pm.

Responsibilities

• Assemble and serve meals according to diet orders.
• Maintain food safety and quality by applying HACCP principles.
• Perform sanitation for the assigned work area.

Skills

Customer Service

Food Safety

HACCP Principles

Meal Assembly

Education

High School Diploma

Job description

Our team is growing, and we have a variety of opportunities available for Food Service Attendants. If you’re passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today!

UPMC Presbyterian and UPMC Montefiore Hospitals are seeking to hire full-time, flex full-time, part-time, and casual Food Service Attendants to support their patient services departments. These positions require working holidays and weekends. Candidates must be able to work between 5:00am and 8:30pm and have open availability.

Individuals hired into this role must comply with UPMC’s COVID vaccination requirements upon beginning employment. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

Responsibilities:

• Adhere to department procedures regarding the operation of all food service equipment.
• Follow hand hygiene and infection control procedures consistently when interacting with customers.
• Assemble and serve meals according to diet orders, menus, and patient/guest specific requirements.
• Ensure necessary food and service equipment/utensils are available and secured for assigned area prior to meal service.
• Inventory and stock bulk supplies following established procedures and designated time frames.
• Maintain food safety and quality by applying HACCP principles throughout service.
• Patient Service Responsibility: Serve patient meal trays using the designated department script, including proper patient identification.
• Perform sanitation for the assigned work area according to departmental procedures and health department guidelines.