Food Service Attendant, Flex Full Time

UPMC; Monroeville (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Attendant to join their team. This role involves the timely assembly and service of nutritious meals while ensuring compliance with food safety regulations. The ideal candidate will demonstrate excellent customer service skills and the ability to work varied shifts, including weekends and holidays. Join a dynamic environment where your contributions will directly impact the satisfaction and well-being of patients and guests. This is a fantastic opportunity for those passionate about food service and customer care.

Qualifications

• Responsible for timely assembly and service of meals.
• Practices proper food handling and safety techniques.

Responsibilities

• Prepare necessary food and service equipment for meal service.
• Assemble and serve meals according to diet orders.

Skills

Customer Service Skills

Food Safety Procedures

Food Handling Techniques

Education

High School Diploma

Tools

Food Service Equipment

Job description

UPMC East is hiring a Flex Full Time Food Service Attendant!

Position Details: This position involves working varied shifts with rotating weekends and holidays. Shift times include: 6:00am-2:30pm, 6:15am-2:45pm, 8:00am-4:30pm, 8:30am-5:00pm, 10:45am-7:15pm.

Purpose:

Responsible for the timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. Practices proper food handling techniques and food safety procedures at all times. Demonstrates excellent customer service skills consistently.

Responsibilities:

1. Ensure necessary food and service equipment/utensils are prepared for meal service.
2. Operate all food service equipment according to department procedures.
3. Perform additional tasks as required by the facility/department, such as inventory and stock management, serving patient meals with proper identification, setting tables, and delivering meals to residents' rooms.
4. Assemble and serve meals according to diet orders, menus, and specific requirements of patients or guests.
5. Maintain food safety and quality in compliance with health department regulations.
6. Follow hand hygiene and infection control procedures consistently.
7. Perform sanitation of work areas following departmental and health department guidelines.