Food Service Attendant

Providence; Colville (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading health care provider as a Food Service Attendant in Colville, WA. You will support patient nutritional care and customer service in a dynamic cafeteria environment. This role is vital in ensuring quality food service and patient satisfaction. Enjoy a culture of respect and inclusion while contributing to the well-being of the community.

Benefits

Health care benefits

401(k) Savings Plan with employer matching

Paid parental leave

Vacation and holiday time off

Qualifications

• Perform food set-up, delivery, serving, and cashiering.
• Provide meals according to diet orders and preferences.

Responsibilities

• Act as a liaison between food services and patients.
• Demonstrate behaviors reflecting the organization's mission.

Skills

Customer Service

Education

National Food Handler Card

Job description

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Description

Under the general supervision of the food service manager, cafeteria / diet aide will perform as a health team member committed to customer service and the nutritional care of patients. When working in the cafeteria the employee is expected to perform a variety of duties for food set-up, delivery, serving, and cashiering. As diet aide, duties include providing meals to patients according to their diet order, food preference, and menu choices. Cafeteria / Diet aide acts as the liaison between food and nutrition services, the patient or customer, and hospital staff to provide quality food and service. Always demonstrates behavior practices that reflect the philosophy and mission of our sponsors, Providence Health and Services, our founders, the Dominican Sisters, and Providence Mount Carmel Hospital's Standards of Conduct.

Description

Under the general supervision of the food service manager, cafeteria / diet aide will perform as a health team member committed to customer service and the nutritional care of patients. When working in the cafeteria the employee is expected to perform a variety of duties for food set-up, delivery, serving, and cashiering. As diet aide, duties include providing meals to patients according to their diet order, food preference, and menu choices. Cafeteria / Diet aide acts as the liaison between food and nutrition services, the patient or customer, and hospital staff to provide quality food and service. Always demonstrates behavior practices that reflect the philosophy and mission of our sponsors, Providence Health and Services, our founders, the Dominican Sisters, and Providence Mount Carmel Hospital's Standards of Conduct.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Mount Carmel Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications

• Upon hire: National Food Handler Card - State County City Authority
  
  

Preferred Qualifications

• Previous hospital or food service experience.
  
  

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

About Providence

At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable.

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits.

About The Team

Providence has been serving the Inland Northwest since 1886 when Mother Joseph and the Sisters of Providence founded Sacred Heart Medical Center. Today, Providence is the largest health care provider in Washington located in communities large and small across the state. In eastern Washington, Providence provides care throughout Spokane, Stevens and Walla Walla counties.

Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.

Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.

Requsition ID: 360367

Company: Providence Jobs

Job Category: Food Preparation/Service

Job Function: Operations

Job Schedule: Part time

Job Shift: Variable

Career Track: Admin Support

Department: 3044 PMCH DIETARY E 1ST FLR

Address: WA Colville 982 E Columbia Ave

Work Location: Mount Carmel Hospital-Colville

Workplace Type: On-site

Pay Range: $17.00 - $23.89

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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