Food Service Associate (Retail)

Saint Francis Hospital Muskogee, Inc.; Muskogee (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Saint Francis Hospital Muskogee, Inc. seeks a Food Service Associate (Retail) to greet and serve patients and visitors in the Main Dining Room. You will operate the cash register, process payments, and maintain accuracy while supporting a range of food/beverage preparations.

Responsibilities include coffee/beverage service, stock/clean work areas, sanitation duties, and following recipe guidelines in a hospital dining setting. Strong interpersonal skills and reliability are essential.

Qualifications

• High School Diploma or GED preferred.
• Valid Oklahoma Food Handler's permit.
• Minimum 6 months of related experience, preferred.
• Effective interpersonal communication skills.
• Ability to accept direction and supervision.

Responsibilities

• Greets and serves internal and external customers politely in assigned area.
• Operates cash register, charges correct prices, receives payment and counts back change.
• Assists and prepares coffee, coffee drinks, tea, smoothies and various foods.
• Observes and follows recipe by weighing/measuring ingredients.
• Stocks, keeps work area clean and participates in sanitation duties.

Skills

Cash handling

Customer service

Food preparation

Interpersonal communication

Teamwork

Sanitation

Education

High School Diploma or GED

Tools

Cash register

Food service equipment

Job description

Current Saint Francis Employees - Please click HERE to login and apply.This position is ECB status – requires a minimum number of worked hours per month as needed by the department; limited benefit offerings.Job Summary: The Food Service Associate (Retail) greets and serves internal and external customers in a polite and courteous manner from assigned area. This role performs a variety of responsibilities inclusive of: handling money and operating cash register according to proper techniques and ensuring money variances are within acceptable standards, prepare food items, beverages and operates equipment safely, stocks and cleans assigned areas, performs sanitation duties and participates in cross-utilization of department personnel.Minimum Education: High School Diploma or GED preferred.Licensure, Registration and/or Certification: Valid Oklahoma Food Handler's permit.Work Experience: Minimum 6 months of related experience, preferred.Knowledge, Skills and Abilities: Effective interpersonal communication skills. Ability to accept direction and supervision.Essential Functions and Responsibilities: Works in assigned area(s) as directed always greeting internal and external customers politely and is courteous at all times. Assists and serves customers from various Food Court concepts as assigned. Operates cash register by charging correct prices for all food & beverage items served. Receives and enters payment and counts back change accurately. Over and shorts are within established standards. Voids and error corrects are minimal. Assists and prepares coffee, coffee drinks, tea, smoothies and if needed a variety of foods items like salads, sandwiches, burritos, and pizza. Observes and follows recipe by accurately weighing and measuring ingredients for food and drink items. Stocks, keeps the work area clean, and participates in deep cleaning duties to meet required sanitation standards. Performs sanitation responsibilities as assigned. Participates in cross utilization of department personnel as needed. Adheres to department policy, and wears designated uniform. Demonstrates good personal hygiene and accepts direction. Follows safety practices, cost awareness and adheres to schedule and assigned break periods.Decision Making: The carrying out of non-routine procedures under constantly changing conditions, in conformance with general instructions from supervisor.Working Relationships: Works directly with patients and/or customers. Works with other healthcare professionals and staff.Special Job Dimensions: None.Supplemental Information: This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties.Nutrition & Food Services Main Dining Room - Muskogee CampusLocation:Muskogee, Oklahoma 74401EOE Protected Veterans/Disability