Food Service Associate (Production)

Saint Francis Hospital Muskogee, Inc.; Muskogee (OK); On-site; USD 18,000 - 28,000; Full time

Job summary

Saint Francis Hospital Muskogee, Inc. is seeking a Food Service Associate (Production) for the Muskogee Campus. The role involves assisting with tray line assembly, cold production, plating food items, and dish room activities in assigned areas.

Minimum education is a high school diploma or GED; valid Oklahoma Food Handler's permit is required. Prior relevant experience is preferred and strong interpersonal communication is essential to interact with patients and staff.

Qualifications

• High school diploma or GED preferred.
• Valid Oklahoma Food Handler's permit.
• Minimum 6 months related food service experience preferred.
• Excellent interpersonal communication skills.
• Ability to take direction and supervision.

Responsibilities

• Assist tray line assembly, cold production, plating, and dish room tasks.
• Follow safety and sanitation standards and keep the work area clean.
• Work with patients and internal staff, and adhere to schedule and breaks.

Skills

Interpersonal communication

Direction following

Education

High School Diploma or GED

Job description

Current Saint Francis Employees - Please click HERE to login and apply.This position is ECB status – requires a minimum number of worked hours per month as needed by the department; limited benefit offerings.Job Summary: The Food Service Associate (Production) assists with tray line assembly, cold production, plating food items and dish room activities in assigned area(s).Minimum Education: High School Diploma or GED preferred.Licensure, Registration and/or Certification: Valid Oklahoma Food Handler's permit.Work Experience: Minimum 6 months of related experience, preferred.Knowledge, Skills and Abilities: Effective interpersonal communication skills. Ability to accept direction and supervision.Essential Functions and Responsibilities: Works in assigned area(s) assisting with tray line assembly, cold production, plating food items and dish room activities. Follows and ensures departmental standards of safety and sanitation. Keeps the work area clean and participates in cleaning duties to meet required sanitation standards. Adheres to department policy, and wears designated uniform. Demonstrates good personal hygiene and accepts direction. Follows safety practices, cost awareness and adheres to schedule and assigned break periods.Decision Making: Independent judgment in making minor decisions where alternatives are limited and standard policies/protocols have been established.Working Relationships: Works directly with patients and/or customers. Works with internal customers via telephone or face to face interaction.Special Job Dimensions: None.Supplemental Information: This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties.Nutrition & Food Services Patient Meals - Muskogee CampusLocation:Muskogee, Oklahoma 74401Under the Oklahoma Medical Marijuana Use and Patient Protection Act (OMMA), a safety sensitive position is defined as any job that includes tasks or duties that the employer believes could affect the safety and health of the employee performing the task or others. This position has been identified as a safety sensitive position. This statute allows employers to lawfully refuse to hire applicants for safety-sensitive jobs or to discipline or discharge employees who work in safety-sensitive jobs if they test positive for marijuana, even if they have a valid license to use medical marijuana.EOE Protected Veterans/Disability