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An established industry player in healthcare is seeking a dedicated Food Service Associate to join their team. In this pivotal role, you will ensure that patient dining programs are executed seamlessly, from assembling and delivering meals to maintaining cleanliness and compliance with health standards. Your contributions will directly impact patient satisfaction and the overall dining experience. If you have a passion for service and a commitment to excellence, this opportunity offers a chance to make a difference in a supportive environment where your skills will be valued.
Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished. The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions. Adheres to all regulatory and agency standards.
MINIMUM EDUCATION
High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered.
MINIMUM WORK EXPERIENCE
One-year hospital food service experience preferred.
REQUIRED LICENSES/CERTIFICATIONS
None
REQUIRED SKILLS, KNOWLEDGE AND ABILITIES
Ability to read and write English; ability to perform basic mathematical calculations; excellent communication skills.