Food Service Aide

Select Specialty Hospital; Mount Clemens (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

Select Specialty Hospital Macomb in Mount Clemens, MI is seeking a PRN/Per Diem Food Service Aide to support hospital kitchens and patient meal service.

You will prepare food, operate kitchen equipment safely, take patient meal orders, and assist with cleanup. The role emphasizes adaptability, teamwork, and a patient-centered service attitude; 18+ and sanitation certification preferred.

Qualifications

• Must be 18 years or older.
• Certification in Sanitation/Safe Food Handling preferred.
• Healthcare/ restaurant experience preferred.
• Commitment to customer service.
• Willingness to perform routine tasks and effectively work alongside the culinary team and leaders.

Responsibilities

• Prepare high-quality food in a timely and efficient manner.
• Operate equipment and perform related duties in a safe manner.
• Complete all procedures scheduled during the shift without compromising the quality of work.

Skills

Adaptable

Flexible

Patient-centric

Exceptional communicators

Detail-oriented

Team players

Education

Sanitation/Safe Food Handling certification

Job description

PRN/Per Diem

Do you enjoy preparing delicious food? Would you like to help patients who are recovering from a serious injury or illness? Come use your skills to provide great patient care in our Select Specialty Hospital-Macomb.

Critical Illness Recovery Hospital

Select Specialty Hospital

Food Service Aide

PRN/Per Diem

Do you enjoy preparing delicious food? Would you like to help patients who are recovering from a serious injury or illness? Come use your skills to provide great patient care in our Select Specialty Hospital-Macomb. As a food service aide, you will perform a variety of services in the kitchen and cafeteria. You will be an integral part of every step of the process: preparing food, taking meal order for patients, and assisting in clean up. We are actively seeking candidates who are adaptable and flexible, patient-centric, exceptional communicators, detail-oriented, and team players.

In This Role, Typical Responsibilities Include The Following

• Prepare high-quality food in a timely and efficient manner
• Operate equipment and perform related duties in a safe manner
• Complete all procedures scheduled during the shift without compromising the quality of work

Minimum Qualifications

• Must be 18 years or older

Preferred Qualifications

• Certification in Sanitation/Safe Food Handling
• Healthcare/ restaurant experience
• Commitment to customer service
• Willingness to perform routine tasks and effectively work alongside the culinary team and leaders

Bring your talents and work with our amazing food service team!