Food Server

hilton garden inn; Lake Oswego (OR); On-site; USD 2,066,000 - 2,755,000; Part time

Job summary

Ultipro in Lake Oswego, Oregon seeks a Time, On-Call AM Breakfast Server. This part-time, on-call role runs 5:30 AM to 11:30 AM and supports a welcoming breakfast service.

You will set up breakfast, take and enter orders, bus and reset tables, and ensure safety and cleanliness while delivering attentive guest service; scheduling varies with department needs.

Responsibilities

• Complete breakfast restaurant setup and ensure the restaurant is fully prepared for service.
• Provide friendly, attentive, and efficient service to our guests.
• Take orders, enter orders accurately into the POS system, and process payments.
• Bus and reset tables throughout service while maintaining a clean and welcoming dining area.
• Complete required restaurant paperwork and maintain accurate records.
• Assist with restaurant breakdown and closing procedures at the end of service.
• Complete all required end-of-day paperwork accurately.
• Follow all hotel, food safety, sanitation, and guest service standards.
• Work as part of the team to ensure a smooth and positive breakfast experience for our guests.
• As an on-call position, scheduling is based on department needs and employee availability. Flexibility and reliability are important components of this role.

Job description

Description

Time, On-Call AM Breakfast Server position and the general expectations for the role.

Position: Part-Time, On-Call AM Breakfast Server
Typical Hours: 5:30 AM – 11:30 AM

Primary Responsibilities:

Complete breakfast restaurant setup and ensure the restaurant is fully prepared for service.

Provide friendly, attentive, and efficient service to our guests.

Take orders, enter orders accurately into the POS system, and process payments.

Bus and reset tables throughout service while maintaining a clean and welcoming dining area.

Complete required restaurant paperwork and maintain accurate records.

Assist with restaurant breakdown and closing procedures at the end of service.

Complete all required end-of-day paperwork accurately.

Follow all hotel, food safety, sanitation, and guest service standards.

Work as part of the team to ensure a smooth and positive breakfast experience for our guests.

As an on-call position , scheduling will be based on the needs of the department and employee availability. Flexibility and reliability are important components of this role.

Preferred

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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