Breakfast Buffet Runner

Wequassett; Chico Hot Springs (MT); On-site; USD 17,000 - 22,000; Full time

Job summary

Wequassett in Montana is seeking an energetic breakfast buffet attendant to set up and maintain the morning service. You'll work with our kitchen and dining room teams to ensure a welcoming presentation and safe food handling.

This role may be full- or part-time, with early start times; prior restaurant experience helpful but not required. The successful candidate is reliable, physically able, and enjoys guest-facing service.

Qualifications

• Reliable and punctual; essential for early morning shifts.
• Able to stand, walk, lift, and stay active during the shift.
• Efficient in a busy dining environment.
• Strong attention to cleanliness and presentation.
• Team-oriented and adaptable to needs.

Responsibilities

• Set up the breakfast buffet before service.
• Keep the buffet stocked and presentable throughout the morning.
• Monitor food levels and communicate with the kitchen when items need to be replenished.
• Keep the buffet area clean and organized.
• Replace serving dishes, utensils, and other buffet items as needed.
• Assist with general dining room and buffet-area cleanliness.
• Break down and clean up the buffet at the end of service.
• Follow food safety and sanitation standards.
• Provide friendly, helpful service to guests when needed.
• Work closely with the kitchen and dining room teams.

Skills

Reliable

Punctual

Active

Efficient in busy environment

Attention to cleanliness

Team player

Hospitality experience helpful

Job description

What You'll Do

• Set up the breakfast buffet before service
• Keep the buffet stocked and presentable throughout the morning
• Monitor food levels and communicate with the kitchen when items need to be replenished
• Keep the buffet area clean and organized
• Replace serving dishes, utensils, and other buffet items as needed
• Assist with general dining room and buffet-area cleanliness
• Break down and clean up the buffet at the end of service
• Follow food safety and sanitation standards
• Provide friendly, helpful service to guests when needed
• Work closely with the kitchen and dining room teams

Schedule

This opportunity could be full or part-time, depending on the candidate, generally:

Monday–Saturday: 6:30 AM–12:00 PM
Sunday: 6:30 AM–approximately 1:00 PM

What We're Looking For

• Reliable and punctual — especially important for early morning shifts
• Comfortable standing, walking, lifting, and staying active throughout the shift
• Able to work efficiently in a busy environment
• Good attention to cleanliness and presentation
• Team-oriented and willing to jump in wherever needed
• Previous restaurant or hospitality experience is helpful, but not required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.