Breakfast Buffet Runner

Wequassett; Montana; Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

Wequassett is seeking a morning buffet attendant in Wisconsin to set up and maintain the breakfast buffet, ensuring items are stocked and presented well. You’ll keep the area clean, assist with dining room tasks, and coordinate with the kitchen for timely replenishments.

This role requires punctuality and the ability to work in a fast-paced environment; prior hospitality experience helps, but is not required. Early morning shifts are essential, with weekends as needed.

Formación

• Early morning shifts require reliability and punctuality.
• Candidates should be able to stand for long periods and stay active.
• Friendly, helpful service mindset with guests and team.
• Experience in hospitality is helpful but not required.

Responsabilidades

• Set up the breakfast buffet before service.
• Keep the buffet stocked and presentable throughout the morning.
• Monitor food levels and communicate with the kitchen for replenishment.
• Maintain a clean and organized buffet area.
• Replace serving dishes, utensils, and other buffet items as needed.
• Assist with general dining room and buffet-area cleanliness.
• Break down and clean up the buffet at the end of service.
• Follow food safety and sanitation standards.
• Provide friendly, helpful service to guests when needed.
• Work closely with the kitchen and dining room teams.

Conocimientos

Punctuality

Customer service

Team player

Active

Stamina

Descripción del empleo

What You'll Do

• Set up the breakfast buffet before service
• Keep the buffet stocked and presentable throughout the morning
• Monitor food levels and communicate with the kitchen when items need to be replenished
• Keep the buffet area clean and organized
• Replace serving dishes, utensils, and other buffet items as needed
• Assist with general dining room and buffet-area cleanliness
• Break down and clean up the buffet at the end of service
• Follow food safety and sanitation standards
• Provide friendly, helpful service to guests when needed
• Work closely with the kitchen and dining room teams

Schedule

This opportunity could be full or part-time, depending on the candidate, generally:

Monday–Saturday: 6:30 AM–12:00 PM
Sunday: 6:30 AM–approximately 1:00 PM

What We're Looking For

• Reliable and punctual — especially important for early morning shifts
• Comfortable standing, walking, lifting, and staying active throughout the shift
• Able to work efficiently in a busy environment
• Good attention to cleanliness and presentation
• Team-oriented and willing to jump in wherever needed
• Previous restaurant or hospitality experience is helpful, but not required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.