Breakfast Server PartTime

Fairfield Inn Tallahassee North 1/10; Tallahassee (FL); On-site; USD 18,000 - 21,000; Part time

Job summary

Fairfield Inn Tallahassee North 1/10 is seeking a Breakfast Attendant to ensure a complete breakfast buffet and attentive guest service. You will set up and maintain food stations, refill beverages, and assist guests with inquiries in a fast-paced hotel dining area.

The role requires a positive, guest-focused attitude, reliability for morning hours, and the ability to stand for extended periods. Prior food service experience is preferred.

Qualifications

• High school diploma or GED required.
• Experience in food service preferred.
• Excellent communication and guest service skills.
• Strong time management and organizational abilities.
• Ability to work mornings and physically stand for long periods.

Responsibilities

• Set up breakfast buffet each morning and keep items stocked.
• Serve guests and take orders in the dining area.
• Refill beverages and clear used dishes promptly.
• Sanitize buffet areas and dining surfaces.
• Maintain cleanliness of tables, chairs, and floors.

Skills

Communication

Guest service

Time management

Organization

Interpersonal skills

Education

High school diploma / GED

Job description

Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area, refilling coffee and beverages, and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people.

Responsibilities

• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
• Provide attentive service to guests in the dining area by taking orders, and serving food and drinks
• Address visitor questions and requests promptly, courteously, and efficiently
• Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service
• Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
• Serve guests with food and drink orders while they are in the dining area and replenish as necessary
• Ensure setup is complete each morning for the breakfast buffet, and fresh foods are always available during the service hours
• Sanitize and ensure the cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
• Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations
• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly

Qualifications

• We prefer some experience working in the food service industry
• Excellent communication and interpersonal skills for working with guests and other team members
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service
• Outstanding time management and organizational skills
• Educational requirements include a high school diploma or equivalent GED certification
• Excellent communication and interpersonal skills for working with guests and other team members
• Displays impeccable time management and organizational skills
• Must have a strong focus on putting the guest first with an exceptional customer service experience
• Possess a high school diploma or equivalent certification (GED)
• Experience working in food service is preferred

Compensation

$14 hourly