Food Science Adjunct Instructor — Shape Future Chefs

The Culinary Institute of America; San Antonio (TX); On-site; USD 2,900 - 3,200; Part time

Job summary

The Culinary Institute of America seeks adjunct faculty to teach the course CUSC-105: Introduction to Food Science. Responsibilities include delivering lectures, assessing student work, and maintaining professional standards within the department.

Responsibilities cover lesson planning, student advising, grading, and adherence to institute policies. Candidates should have a Master’s degree for most courses and one year of college-level teaching experience.

Qualifications

• Bachelor’s Degree for Menus; Introduction to Management; Controlling Costs.
• Master’s Degree for all other academic course offerings.

Responsibilities

• Prepare daily lesson plans for classes and teach as scheduled.
• Advise students and provide career guidance.
• Give regular, constructive feedback and assign grades.
• Evaluate student performance using established methods.
• Maintain attendance records and grade distributions.
• Use syllabus and textbooks for course delivery.
• Maintain classroom discipline and order.
• Communicate through appropriate channels.
• Ensure adherence to sanitation and professionalism policies.

Skills

Interpersonal skills

Communication skills

Cross-functional teamwork

MS Office

Education

Bachelor’s Degree

Master’s Degree

Job description

The Culinary Institute of America seeks adjunct faculty to teach the course CUSC-105: Introduction to Food Science. Responsibilities include delivering lectures, assessing student work, and maintaining professional standards within the department.

Responsibilities cover lesson planning, student advising, grading, and adherence to institute policies. Candidates should have a Master’s degree for most courses and one year of college-level teaching experience.