Hospitality Arts Instructor & Culinary Curriculum Coach

The Culinary Institute of America; Town of Hyde Park (NY); On-site; CAD 124,000 - 151,000; Full time

Benefits offered by this job

Medical coverage

Dental insurance

Vision insurance

Life insurance

Disability insurance

Retirement plan

Generous paid time off

Job summary

The Culinary Institute of America seeks qualified faculty to teach, develop curriculum, and mentor students pursuing careers in wine and hospitality. Faculty engage in professional development, committee work, and student advising, while upholding CIA policies and standards.

Responsibilities include lesson planning, delivering lectures and hands-on instruction on campus, and contributing to course guides and program materials.

Qualifications

• Associate’s Degree or equivalent in Foodservice Management or related field.
• Minimum five (5) years industry post-graduate recent experience.
• At least three (3) years of supervisory experience with both management and line level employees.

Responsibilities

• Prepares daily instructional lesson plans and media for all assigned courses.
• Administers lectures and hands-on classes on campus, off campus, or remotely.
• Administers assigned courses following the schedule and curriculum.
• Supervises students in table service to deliver quality service.
• Serves as advisor to students needing help or career guidance.
• Maintains grades and feedback in the CIA classroom system.
• Provides regular feedback and evaluates student performance.
• Files course grades within designated times.

Skills

Welcoming presence

Presentation skills

Interpersonal skills

Customer service

Learning outcomes

Industry trends

Wine & beverages

Table service

Restaurant management

F&B costing

Sanitation practices

Wine pairings

MS Office

Educational technology

Education

Associate’s Degree or equivalent in Foodservice Management or related field

Tools

MS Office

Job description

The Culinary Institute of America seeks qualified faculty to teach, develop curriculum, and mentor students pursuing careers in wine and hospitality. Faculty engage in professional development, committee work, and student advising, while upholding CIA policies and standards.

Responsibilities include lesson planning, delivering lectures and hands-on instruction on campus, and contributing to course guides and program materials.