Adjunct Food Systems Instructor — Sustainability

Culinary Institute of America; Town of Hyde Park (NY); On-site; USD 24,000 - 26,000; Part time

Job summary

The Culinary Institute of America is seeking adjunct faculty for Introduction to Food Systems and related teaching duties in Hyde Park, NY. Candidates will teach, evaluate students, hold office hours, and uphold college policies while aligning with the Institute’s professional standards.

The position requires a Master’s Degree in a related field and teaching experience. Knowledge of the subject area and strong communication skills are essential for success in this role.

Qualifications

• Master's Degree in a related field.
• Teaching experience required.
• Knowledge of general subject area required.

Responsibilities

• Prepare daily lesson plans and teach classes as scheduled.
• Advise students and provide career guidance.
• Provide feedback and evaluate student performance.
• File course grades promptly.
• Compile and present instructional material per catalog descriptions.
• Utilize syllabus and textbooks for the course.

Skills

Communication

Verbal skills

Written communication

Presentation skills

MS Office

Discretion/confidentiality

Team collaboration

Education

Master's Degree in related field

Tools

MS Office

Job description

The Culinary Institute of America is seeking adjunct faculty for Introduction to Food Systems and related teaching duties in Hyde Park, NY. Candidates will teach, evaluate students, hold office hours, and uphold college policies while aligning with the Institute’s professional standards.

The position requires a Master’s Degree in a related field and teaching experience. Knowledge of the subject area and strong communication skills are essential for success in this role.