Menu & Profitability Adjunct Instructor

Culinary Institute of America; St. Helena (CA); On-site; USD 4,300 - 4,800; Part time

Job summary

Culinary Institute of America Adjunct Faculty members teach students to a high standard of professionalism, maintain office hours, assist students with coursework, and uphold college policies.

Responsibilities include preparing lesson plans, advising students, providing feedback, and evaluating performance. The role supports the Education Department and requires the ability to work nights/weekends and manage coursework effectively.

Qualifications

• Minimum of one (1) year of teaching experience.
• Minimum of one (1) to three (3) years of work experience in the related topic area.
• Bachelor's Degree.
• Master’s Degree in related field for Food Safety is preferred.

Responsibilities

• Prepares daily lesson plans for classes and teaches classes as scheduled.
• Advises students who may need extra help or guidance.
• Provides regular feedback and evaluates student performance; files course grades.
• Compiles and presents instructional materials per syllabus and outlines.
• Maintains attendance records and manages grade distributions.

Skills

Teamwork

Interpersonal skills

Adaptability

Multitasking

Education

Bachelor's Degree

Master’s Degree (preferred)

PhD (preferred)

Tools

MS Office

Job description

Culinary Institute of America Adjunct Faculty members teach students to a high standard of professionalism, maintain office hours, assist students with coursework, and uphold college policies.

Responsibilities include preparing lesson plans, advising students, providing feedback, and evaluating performance. The role supports the Education Department and requires the ability to work nights/weekends and manage coursework effectively.