Food Safety Quality Assurance Supervisor (1st Shift)

Perdue Farms Inc; Virginia (MN); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a Food Safety Quality Assurance Supervisor to join their team. This pivotal role involves leading the development and implementation of critical food safety procedures, ensuring compliance with USDA regulations while fostering a culture of safety and quality. The ideal candidate will have a strong background in food science or related fields, along with hands-on experience in food safety audits and training. This position offers the opportunity to make a significant impact in a company dedicated to innovation and quality in food production. If you're passionate about food safety and quality assurance, this role is perfect for you.

Qualifications

• 2-3 years experience in food safety and quality assurance.
• HACCP certification and knowledge of USDA regulations are essential.

Responsibilities

• Lead the development and implementation of food safety programs.
• Train associates on SSOP and HACCP procedures.

Skills

HACCP certification

Knowledge of USDA regulations

Strong written and verbal communication skills

Multitasking

Education

Bachelor degree in Food Science

Bachelor degree in Animal Science

Bachelor degree in Biology

Bachelor degree in Chemistry

Tools

Microsoft computer software

Job description

Food Safety Quality Assurance Supervisor (1st Shift)

Join to apply for the Food Safety Quality Assurance Supervisor (1st Shift) role at Perdue Farms

Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.

Summary

Join our Accomac, VA Team with this exciting career opportunity! The FSQA Supervisor leads the continual development and implementation of the SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety. Monitors and verifies production SSOP and HACCP records. Monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily. Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.

Principal And Essential Duties & Responsibilities

• Develops programs and procedures to ensure regulatory and company food safety requirements are met and maintained. Communicates to and trains all associates prior to their implementation.
• Updates, manages and maintains the SSOP and HACCP and other prerequisite programs in an organized and effective manner.
• Audits all SSOP and HACCP records providing timely feedback to management.
• Maintains a positive relationship with the USDA and keeps up with the regulations concerning SSOP and HACCP programs.
• Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs.
• Hands-on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
• Conducts validations of scientific data that support facility food safety decisions as needed yearly.

Minimum Education

Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry.

The Ideal Candidate Will Also Have

• 2-3 years experience.
• HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling.
• Must have experience with food safety plant style audits.
• Be familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes.
• Strong written and verbal communication skills and the ability to multitask while maintaining required timeliness.
• Knowledge and experience with Microsoft computer software.

Environmental Factors And Physical Requirements

• Position is mostly sedentary but may require occasional moving to other offices or buildings. May need to move light equipment or supplies from one place to another. May need to access files, supplies and equipment.
• When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db. to 110 db.
• May be exposed to all chemicals used in poultry, food, processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company. May need to climb ladders.

Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Quality Assurance
• Industries
• Food and Beverage Manufacturing