Food Safety Quality Assurance Supervisor

Salad and Go; Dallas (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

Salad and Go is seeking a Food Safety Quality Assurance Supervisor to oversee food safety programs and manage audits at their production and distribution centers. The ideal candidate will have extensive experience in quality assurance, strong leadership skills, and a commitment to maintaining high food safety standards. This full-time position offers competitive pay, unlimited PTO, and opportunities for growth within a fast-growing company.

Benefits

Competitive pay + bonus potential

Unlimited PTO (paid time off)

Health, dental, and vision insurance

401k program with company match

Free Salad and Go meals

Qualifications

• 3+ years of experience in a Quality Assurance role, preferably in food processing.
• Excellent understanding of sanitation practices and verification.
• Ability to lead and provide direction to plant team.

Responsibilities

• Manage schedules for FSQA technicians and perform audits.
• Develop SOPs and training programs based on SOPs.
• Maintain compliance with OSHA, FDA, and USDA regulations.

Skills

Leadership

Communication

Critical Thinking

Time Management

Sanitation Practices

Education

Bachelor’s degree

Tools

Microsoft Excel

Redzone Software

Job description

Food Safety Quality Assurance Supervisor

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Food Safety Quality Assurance Supervisor

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Job Description

The Food Safety Quality Assurance (FSQA) Supervisor is an integral part of the Salad and Go Production and Distribution Centers. As the FSQA Supervisor, you will assist the FSQA Management in implementing and executing Food Safety programs. In this role, you will perform Food Safety audits while developing corrective action plans based on audit findings. The QA Supervisor will oversee the day-to-day operations of the QMS (Quality Management Systems) and lead the team in record keeping and organization, maintaining robust documentation guidelines and support evidence for each control step and process.

Job Description

The Food Safety Quality Assurance (FSQA) Supervisor is an integral part of the Salad and Go Production and Distribution Centers. As the FSQA Supervisor, you will assist the FSQA Management in implementing and executing Food Safety programs. In this role, you will perform Food Safety audits while developing corrective action plans based on audit findings. The QA Supervisor will oversee the day-to-day operations of the QMS (Quality Management Systems) and lead the team in record keeping and organization, maintaining robust documentation guidelines and support evidence for each control step and process.

Responsibilities

• Manage schedules for FSQA technicians
• Perform weekly / monthly audits of food safety at the facility and develop corrective actions, including following up with different departments to verify work complete
• Develop SOP’s and training programs based on SOP’s
• Maintain inventories of Food Safety and Quality Management items
• Develop weekly reports on KPI’s of Food Safety, Safety, and training
• Develop and evaluate Process audits, and checklists in Redzone Software
• Maintain records in QMS files
• Manage Schedules for Annual, Semi-annual, Monthly Verification/ Validations
• Review process records and evaluate work of FSQA technicians
• Maintain cleanliness in compliance with quality control procedures, Occupational Safety and Health Administration (OSHA), Food and Drug Administration (FDA), and United States Department of Agriculture (USDA) regulations to ensure the highest standards of food safety.
• Properly wear and maintain all required Personal Protective Equipment (PPE), including gloves, hairnets, face masks, and other safety gear, as mandated by OSHA and Company policies.
• Adapt to changing production demands and meet daily performance goals.
• Work independently and as part of a team in a structured production environment.
  
  

Requirements

• 3+ years of experience in a Quality Assurance role, preferably in the food processing industry
• Ability to lead and provide direction with guidance to plant team and display leadership in directing all aspects of quality in the areas of product evaluation, consumer complaints, documentation, reporting, Quality systems, HACCP, GFSI, FSMA, Environmental, Inventory, and all programs incorporated within the Quality Management System.
• Must display excellent understanding of sanitation practices and effectiveness of verification
• Excellent at time management and able to manage multiple responsibilities and tasks.
• Critical thinker and self-starter.
• Good communication skills, both written and verbal
• English/Spanish speaking ideal
• Enjoy working in a fast-paced and ever-changing environment
• Food Safety or Environmental Safety Qualification
• Ability to travel up to 25% may be required
• Proficiency with Microsoft Office (Microsoft Excel, Microsoft Outlook)
• Lead with compassion and integrity
• Ability to work at a fast pace while maintaining efficiency, accuracy, and consistency.
• Perform many job duties in refrigerated conditions (35-40°F) for extended periods.
• Follow all safety guidelines, Good Manufacturing Practices (GMPs) and OSHA regulations.
• Safely lift, carry, push, and move up to 50 pounds repeatedly throughout the shift.
• Remain on feet for the majority of the shift while performing repetitive motions, including reaching, bending, and twisting, as required.
  
  

Preferred Qualifications

• Bachelor’s degree
• Experience with Statistical Process Control analysis in food manufacturing environment
• Familiarity with BRC, FSMA, HACCP, HARPC, SQF, FDA, USDA
• Experience in Produce and RTE Food manufacturing environment.
• Extensive knowledge in computer systems, excel, macros, pivots, access, Tableau and applications
• Extensive knowledge in microbiology/chemistry of food products
  
  

Benefits

• Competitive pay + bonus potential
• Unlimited PTO (paid time off)
• Paid sick time
• Health, dental, and vision insurance
• 401k program with company match
• Growth potential with a fast-growing company
• Free Salad and Go meals
  
  

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Restaurants

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