Food-Safety Certified Line Cook — Banquets & Café

The Bay Club Company; Manhattan Beach (CA); On-site; USD 28,929 - 30,307; Full time

Benefits offered by this job

Club Membership

Competitive Compensation

Discounts on services

Continuing Education

Community Involvement

Paid Time off

Health Insurance

Job summary

The Bay Club Company is seeking a Cook in Manhattan Beach, California, responsible for preparing food for banquets and the Café while following HAACP and food safety guidelines. Candidates must have a minimum of two years’ experience in a high-volume food and beverage operation and knowledge of basic cooking techniques.

The position offers an estimated base pay range of $21.00 - $22.00 per hour and includes perks such as Club Membership, Health Insurance, and Paid Time Off.

Qualifications

• Minimum two years’ experience in a high-volume food and beverage operation using similar cooking techniques.
• Ability to anticipate problems and apply logic to choose appropriate solutions.

Responsibilities

• Carefully follow standard recipes while preparing assigned food items for service.
• Consistently use safe and sanitary food handling practices, including HAACP guidelines.
• Interact professionally with management, other associates, and vendors.

Skills

Cooking – Knowledge of basic skills for butchering, sauces, soups

Policies — Knowledge of company policies

Problem Anticipation/ Deductive Reasoning

Oral Comprehension and Expression

Education

Food safety certified

Job description

The Bay Club Company is seeking a Cook in Manhattan Beach, California, responsible for preparing food for banquets and the Café while following HAACP and food safety guidelines. Candidates must have a minimum of two years’ experience in a high-volume food and beverage operation and knowledge of basic cooking techniques.

The position offers an estimated base pay range of $21.00 - $22.00 per hour and includes perks such as Club Membership, Health Insurance, and Paid Time Off.