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The Bay Club Company in Issaquah, WA, is seeking a Cook under the direction of the Chef to prepare food for banquets and the Café using advanced techniques and recipes in line with HACCP and safety standards.
The role emphasizes teamwork, adherence to our culture, and precise plating, with a focus on sanitation and safety. Shifts may include days, evenings, weekends, and holidays as needed.
The Bay Club Company in Issaquah, WA, is seeking a Cook under the direction of the Chef to prepare food for banquets and the Café using advanced techniques and recipes in line with HACCP and safety standards.
The role emphasizes teamwork, adherence to our culture, and precise plating, with a focus on sanitation and safety. Shifts may include days, evenings, weekends, and holidays as needed.