Cafe Prep Cook & Plating Specialist

The Bay Club Company; Bellevue (WA); On-site; USD 25,000 - 39,000; Full time

Job summary

The Bay Club Company in Bellevue, WA is seeking a Cook to assist the Chef in preparing food for banquets, the restaurant and café. You will follow standard recipes, use advanced presentation, and ensure HACCP and food safety sanitation requirements are met.

You will maintain cleanliness, assist in plating, and collaborate with management and vendors. This role requires flexibility for day and evening shifts, weekends, and holidays, with a focus on safety, teamwork, and delivering consistent,

Responsibilities

• Carefully follow standard recipes while preparing assigned food items for service
• Collects food and beverage products and small wares required for food preparation
• Assists in plating food items for service
• Handles leftover food items, as necessary and/or directed
• Operates food production equipment according to manufacturers’ instructions
• Consistently uses safe and sanitary food handling practices, including HAACP guidelines
• Cleans banquet preparation and serving equipment, work station areas and kitchen, as needed
• Returns soiled food preparation utensils and small wares to the proper areas
• Ensure proper safety and sanitation to ensure food and safety compliance
• Daily walk throughs of kitchen to ensure a clean, organized, safe and well-maintained facility
• Promote the company’s safety goals and actively work towards ensuring a safe working environment
• Effectively and professionally interacts and communicates with management, other Associates, and vendors.
• Promote harmonious relations among staff, vendors, and the community at-large.
• Communicate timely and follow up, as appropriate.
• Active participation in required events, required programs, required meetings and required trainings.
• Represent the club in a professional manner through image, dress, communication, and immediate follow through and response
• Ensure compliance with company policies and procedures
• Ensure the TBCC mission and club brand is upheld in all aspects of kitchen operations
• Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations
• Make professional development a consistent priority
• Flexibility in work schedule, as job may require day and evening shifts, weekends and holidays

Job description

The Bay Club Company in Bellevue, WA is seeking a Cook to assist the Chef in preparing food for banquets, the restaurant and café. You will follow standard recipes, use advanced presentation, and ensure HACCP and food safety sanitation requirements are met.

You will maintain cleanliness, assist in plating, and collaborate with management and vendors. This role requires flexibility for day and evening shifts, weekends, and holidays, with a focus on safety, teamwork, and delivering consistent,