Food Runner- Salt + Ash

Hawks Cay Resort; Marathon (FL); In loco; USD 26.000 - 38.000; Tempo pieno

Descrizione del lavoro

Hawks Cay Resort in Marathon, FL, seeks a Food Runner to ensure precise and elegant dish delivery that aligns with Michelin-inspired standards. You will support the seamless flow of service, maintaining presentation and timing across courses.

The role emphasizes strong communication, guest-focused service, and the ability to work in a fast-paced, high-heat kitchen environment. Prior elevated-dining experience is preferred and the position is full-time.

Competenze

• Prior experience in elevated dining preferred
• Strong communication and sense of urgency
• Passion for culinary excellence and guest experience

Mansioni

• Deliver dishes promptly while describing key elements with confidence and accuracy
• Uphold plating integrity; ensure dishes arrive exactly as the chef intends
• Communicate continuously with kitchen and service teams
• Maintain spotless pass and service stations
• Support pacing of courses and table timing consistent with Michelin-level execution
• Anticipate guest needs with refined awareness and discretion

Descrizione del lavoro

Position Summary

The Food Runner ensures every dish is delivered with precision, elegance, and urgency while upholding presentation standards set by Chef Jeremy Ford. This role is key in maintaining the seamless flow of service that defines a world-class dining experience.

Position Summary

The Food Runner ensures every dish is delivered with precision, elegance, and urgency while upholding presentation standards set by Chef Jeremy Ford. This role is key in maintaining the seamless flow of service that defines a world-class dining experience.

Key Responsibilities

• Deliver dishes promptly while describing key elements with confidence and accuracy
• Uphold plating integrity; ensure dishes arrive exactly as the chef intends
• Communicate continuously with kitchen and service teams
• Maintain spotless pass and service stations
• Support pacing of courses and table timing consistent with Michelin-level execution
• Anticipate guest needs with refined awareness and discretion

Qualifications

• Prior experience in elevated dining preferred
• Strong communication and sense of urgency
• Passion for culinary excellence and guest experience

Physical Requirements

• Ability to stand and walk 8-10 hours per shift
• Ability to carry and lift 30-40 lbs safety (food trays, service equipment, etc.)
• Frequent bending, reaching, and fast-paced movement in tight spaces
• Ability to maintain focus in high-heat environments near the kitchen