Food Runner- Salt + Ash

Wequassett; Duck Key (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

EOS Hospitality is seeking a dedicated Food Runner at Hawks Cay Resort in Duck Key, Florida. The ideal candidate will ensure every dish is delivered with precision and uphold presentation standards, contributing to a world-class dining experience.

This role involves delivering dishes during service while maintaining communication with the kitchen, ensuring timely and accurate deliveries. Candidates should have experience in an elevated dining environment and a passion for exceptional guest experiences.

Qualifications

• Prior experience in elevated dining preferred.
• Strong communication skills and urgency in service.
• Passion for culinary excellence and guest experience.

Responsibilities

• Deliver dishes promptly with confidence and accuracy.
• Uphold plating integrity and communicate with the kitchen.
• Maintain spotless pass and service stations.

Skills

Strong communication

Sense of urgency

Passion for culinary excellence

Job description

Hawks Cay Resort
61 Hawks Cay Blvd
Marathon, FL 33050, USA

Description

Position Summary

The Food Runner ensures every dish is delivered with precision, elegance, and urgency while upholding presentation standards set by Chef Jeremy Ford. This role is key in maintaining the seamless flow of service that defines a world-class dining experience.

Key Responsibilities

• Deliver dishes promptly while describing key elements with confidence and accuracy
• Uphold plating integrity; ensure dishes arrive exactly as the chef intends
• Communicate continuously with kitchen and service teams
• Maintain spotless pass and service stations
• Support pacing of courses and table timing consistent with Michelin-level execution
• Anticipate guest needs with refined awareness and discretion

Qualifications

• Prior experience in elevated dining preferred
• Strong communication and sense of urgency
• Passion for culinary excellence and guest experience

Physical Requirements

• Ability to stand and walk 8-10 hours per shift
• Ability to carry and lift 30-40 lbs safety (food trays, service equipment, etc.)
• Frequent bending, reaching, and fast-paced movement in tight spaces
• Ability to maintain focus in high-heat environments near the kitchen

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.