Food Runner - Salt + Ash

EOS Hospitality LLC; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

EOS Hospitality LLC is seeking a dedicated Food Runner in the Town of Florida, New York, to ensure that every dish is delivered with precision and elegance. In this role, you will uphold high presentation standards and maintain seamless service, essential for a world-class dining experience.

Your responsibilities include delivering dishes promptly while communicating effectively with kitchen teams and anticipating guest needs. The ideal candidate has a passion for culinary excellence and experience in elevated dining.

Qualifications

• Prior experience in elevated dining preferred.
• Strong communication and sense of urgency.
• Passion for culinary excellence and guest experience.

Responsibilities

• Deliver dishes promptly while describing key elements with confidence.
• Uphold plating integrity; ensure dishes arrive as intended by the chef.
• Support pacing of courses and table timing consistent with execution.

Skills

Strong communication

Sense of urgency

Passion for culinary excellence

Job description

Description

Position Summary

The Food Runner ensures every dish is delivered with precision, elegance, and urgency while upholding presentation standards set by Chef Jeremy Ford. This role is key in maintaining the seamless flow of service that defines a world‑class dining experience.

Key Responsibilities

• Deliver dishes promptly while describing key elements with confidence and accuracy
• Uphold plating integrity; ensure dishes arrive exactly as the chef intends
• Communicate continuously with kitchen and service teams
• Maintain spotless pass and service stations
• Support pacing of courses and table timing consistent with Michelin‑level execution
• Anticipate guest needs with refined awareness and discretion

Qualifications

• Prior experience in elevated dining preferred
• Strong communication and sense of urgency
• Passion for culinary excellence and guest experience

Physical Requirements

• Ability to stand and walk 8-10 hours per shift
• Ability to carry and lift 30-40 lbs safety (food trays, service equipment, etc.)
• Frequent bending, reaching, and fast‑paced movement in tight spaces
• Ability to maintain focus in high‑heat environments near the kitchen

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.