Food Runner - mar'sel (Fine Dining Part Time)

Terranea Resort; Rancho Palos Verdes (CA); On-site; USD 18,752 - 26,708; Part time

Job summary

A luxury dining establishment in Rancho Palos Verdes seeks a Part-Time Food Runner for their fine dining venue. The ideal candidate will have at least 2 years of fine dining experience, an energetic and motivational attitude, and a strong ability to speak and comprehend English. Responsibilities include ensuring a quality customer experience, coordinating food deliveries, and maintaining cleanliness. Must have valid Food Handler’s Card and be prepared to work on weekends and holidays.

Qualifications

• Must have valid Food Handler’s Card.
• At least 2 years of experience in fine dining.
• Available to work weekends and holidays.

Responsibilities

• Ensure a high quality customer experience.
• Coordinate food orders for timely delivery.
• Maintain cleanliness of kitchen and work areas.

Skills

Energetic

Motivational

English comprehension

Food terminology knowledge

Ability to lift 25 lbs

Prioritization and organization

Customer interaction

Endurance for standing/walking

Education

High School diploma preferred

Job description

Join to apply for the Food Runner - mar'sel (Fine Dining Part Time) role at Terranea Resort

• Performing any task necessary to ensure a high quality customer experience
• Ready to work in a fast paced environment that requires attention to detail and the ability to multitask
• Coordinate food orders to guarantee timely and efficient delivery to guests
• Maintain high food safety and sanitation standards

Responsibilities

• Consistently keep the kitchen organized and clean
• Know dining room table numbers and positions
• Set up kitchen work station to assist Chef on expediting of the food off the line
• Deliver and serve food entrees to the guest
• Maintain cleanliness of work areas throughout the day
• Have knowledge of and understand the food menus
• Know FORBES standards
• Complete requisition for daily ordering of supplies
• Be able to take instruction from the Chef working the line
• Complete closing duties, including restocking items, set up for the next shift
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests’ service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities

• Adhere to departmental policies and procedures
• Effectively communicate with peers, management, line and front of the house employees
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area as well as the general property
• Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
• Be courteous to all guests and coworkers

Qualifications

• Energetic, enthusiastic and motivational individual
• Must be able to speak and comprehend English
• Must have valid Food Handler’s Card
• Must have basic knowledge of food terminology
• Must be able to lift and hold a minimum of 25 lbs.
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Must be able to stand or walk for long periods of time

Experience, Education, & Licensure

• At least 2 years of experience in fine dining
• High School diploma preferred
• Have at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred
• Hotel experience preferred
• Available to work Weekends and Holidays

Compensation

Base Pay Start Rate: $16.50

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Hospitality