Food Runner - mar'sel (Fine Dining Part Time)

Terranea Resorts; Rancho Palos Verdes (CA); On-site; USD 19,000 - 27,000; Full time

Job summary

Terranea Resorts in Rancho Palos Verdes, CA, seeks a hospitality professional to deliver exceptional dining experiences in a fast-paced, guest‑centric environment. You will set up stations, assist the Chef on expediting, and ensure timely service and spotless work areas throughout your shift.

Responsibilities include delivering entrees, greeting guests, knowing menu items, maintaining Forbes standards, and collaborating with front-of-house teams to meet quality expectations.

Qualifications

• Energetic, enthusiastic and motivational individual.
• Must be able to speak and comprehend English.
• Must have valid Food Handler’s Card.
• Must have basic knowledge of food terminology.
• Must be able to lift and hold a minimum of 25 lbs.
• Ability to implement and uphold service standards.
• Ability to prioritize and organize work assignments.
• Ability to interact with all associates and guests of the resort.
• Must be able to stand or walk for long periods of time.

Responsibilities

• Keep the kitchen organized and clean.
• Know dining room table numbers and positions.
• Set up kitchen work station to assist Chef on expediting of the food off the line.
• Deliver and serve food entrees to the guest.
• Maintain cleanliness of work areas throughout the day.
• Know the food menus and Forbes standards.
• Complete requisition for daily ordering of supplies.
• Take instruction from the Chef on the line.
• Complete closing duties, restock items, set up for next shift.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge guests according to company standards.
• Anticipate and address guests’ service needs.
• Communicate clearly and professionally with others.
• Adhere to quality expectations and standards.
• Perform other duties as requested by Supervisors.

Skills

English speaking

Food terminology

Service standards

Multitask / prioritize

Guest interaction

Standing / walking

Team collaboration

Safety awareness

Education

High school diploma preferred

Food Handler’s Card

Job description

Overview

• Performing any task necessary to ensure a high quality customer experience
• Ready to work in a fast paced environment that requires attention to detail and the ability to multitask
• Coordinate food orders to guarantee timely and efficient delivery to guests
• Maintain high food safety and sanitation standards

Responsibilities

• Consistently keep the kitchen organized and clean
• Needs to know dining room table numbers and positions
• Set up kitchen work station to assist Chef on expediting of the food off the line
• Deliver and serve food entrees to the guest
• Maintain cleanliness of work areas throughout the day
• Have knowledge of and understand the food menus
• Knows FORBES standards
• Complete requisition for daily ordering of supplies
• Be able to take instruction from the Chef working the line
• Complete closing duties, including restocking items, set up for the next shift
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests` service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities:

• Adhere to departmental policies and procedures
• Effectively communicate with peers, management, line and front of the house employees
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area as well as the general property
• Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
• Be courteous to all guests and coworkers

Qualifications

• Energetic, enthusiastic and motivational individual
• Must be able to speak and comprehend English
• Must have valid Food Handler’s Card
• Must have basic knowledge of food terminology
• Must be able to lift and hold a minimum of 25 lbs.
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

• At least 2 years of experience in fine dining
• High School diploma preferred
• Have at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred
• Hotel experience preferred
• Available to work Weekends and Holidays

Compensation

Base Pay Start Rate: $16.90