Server - mar'sel (Fine Dining - Part Time)

Terranea Resort; Rancho Palos Verdes (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

Paid time off

Sick time

401(k) plan with company match

Job summary

A luxury resort in California is seeking a Server for its fine dining restaurant, mar'sel. This part-time role requires candidates to have at least 2 years of experience in fine dining and strong communication skills. Responsibilities include serving guests, setting tables, and ensuring high service standards. Competitive pay starting at $16.90/hr plus tips and participation in a 401(k) plan. Applicants must be energetic and able to work well under pressure.

Qualifications

• Must be able to speak, comprehend, read, and write English.
• Ability to implement and uphold service standards.
• Ability to work well in stressful, high-pressure situations.

Responsibilities

• Serve food courses and alcoholic beverages to guests.
• Set tables according to service standards.
• Communicate with kitchen regarding menu questions and product availability.

Skills

Energetic

Strong communication skills

Ability to prioritize and organize work assignments

Customer service skills

Education

High School diploma preferred

Minimum 2 years in fine dining

Job description

Server - mar'sel (Fine Dining - Part Time)

Join to apply for the Server - mar'sel (Fine Dining - Part Time) role at Terranea Resort.

Responsibilities

• Serve food courses and alcoholic beverages to guests
• Set tables according to service standards
• Answer questions on menu selections to guests
• Communicate with kitchen regarding menu questions, length of wait, recooking orders, and product availability
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
• Record transaction in MICROS system at time of order
• Check in with guests to ensure satisfaction with each food course and/or beverages
• Maintain cleanliness of work areas, china, glass, etc., throughout the day
• Complete closing duties, including restocking items, turning off lights and fire pit, looking all doors etc.
• Present physical and accurate check – 2 copies to guests and process payments
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company and FORBES standards
• Run food and bus tables when you find extra time
• Anticipate and address guests' service needs
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others and support your team to reach common goals
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
• Thank guests with genuine appreciation
• Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities

• Adhere to departmental policies and procedures
• Effectively communicate with peers, management, line and front-of-house employees
• Practice effective listening: seek to understand
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area as well as the general property
• Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
• Be courteous to all guests and coworkers
• Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
• Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately
• Maintain complete knowledge of all liquor brands, beers and non‑alcoholic selections, correct glassware and garnishes at Terranea

Qualifications

• Energetic, enthusiastic and motivational individual
• Must be able to speak, comprehend, read, and write English
• Must have strong communication skills
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Ability to work well in stressful, high‑pressure situations
• Must be able to stand or walk for long periods of time

Experience, Education, & Licensure

• Minimum 2 years in fine dining
• Hotel experience preferred
• High School diploma preferred
• Have at least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine

Compensation

Base Pay Start Rate: $16.90/Hr. +Tips! We offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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