Server Assistant - mar'sel (Fine Dining - Part Time)

Terranea Resorts; Rancho Palos Verdes (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Terranea Resorts in Rancho Palos Verdes, CA is seeking an energetic bartender for fine dining settings. Set up dining area, greet guests, serve courses and alcoholic beverages, maintain cleanliness, and uphold service standards in a Forbes-rated resort environment.

Open availability, at least 2 years bartending experience, knowledge of French/Californian cuisine, and strong English communication are required. High school diploma preferred; hotel/hospitality experience is a plus.

Qualifications

• Minimum 2 years of bartending experience, with knowledge of French/Californian cuisine.
• Must be able to speak, understand, read and write English.
• Energetic, enthusiastic and motivational team member.

Responsibilities

• Set up dining room per mar’sel restaurant standards.
• Serve food and alcoholic beverages to guests.
• Maintain cleanliness and organization of work areas throughout shifts.
• Anticipate guest needs and address service requests.

Skills

Bartending

English proficiency

Cuisine knowledge

Education

High School diploma

Hotel experience preferred

Job description

Overview

• Clear and reset tables
• Prepping for service
• Taking used plates, utensils and drinkware to the dishwasher area
• Attention to detail
• Responsible for problem solving and special requests
• Providing highest quality of service to the customers
• Arranging dining room to cater to number of guests
• Ability to work as a team in a fast paced FORBES rated environment

Responsibilities

• Set up dining room area according to mar’sel restaurant’s standards
• Consistently keep the restaurant organized and clean
• Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift
• Maintain cleanliness of work areas, china, glass, etc., throughout the day
• Set up heat lamps or umbrellas per a guest’s request
• Complete closing duties, including restocking items, turning off lights, etc.
• Ensure uniform and personal appearance are clean and professional
• Anticipate and address guests` service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Serve food courses and alcoholic beverages to guests
• Set tables according to service standards
• Welcome and acknowledge all guests according to company and FORBES standards
• Run food and bus tables
• Anticipate and address guests` service needs
• Develop and maintain positive working relationships with others and support your team to reach common goals
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities

• Adhere to departmental policies and procedures
• Effectively communicate with peers, management, line and front of the house employees
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area as well as the general property
• Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
• Be courteous to all guests and coworkers
• Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook

Qualifications

• High School diploma preferred
• Have at least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine
• Energetic, enthusiastic and motivational individual
• Must be able to speak, comprehend, read, and write English
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Ability to work well in stressful, high-pressure situations
• Must be able to stand or walk for long periods of time
• Must be able to multitask

Experience, Education, & Licensure

• 2 years of experience in fine dining preferred
• Hotel experience preferred
• open availability

Compensation

Base Pay Start Rate $16.90 + Tips!