Food Runner — Five-Diamond Guest Service

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Paid time off

Medical, dental, vision insurance

401(k) with company match

Flexible scheduling

Employee dining café

Five-Diamond service training

Certifications and continuing ed.

Uniform dry-cleaning services

Career growth opportunities

Preferred lodging rates

Discounted golf and amenities

Descripción de la vacante

Ponte Vedra Inn & Club is seeking an Inn Food Runner to support the Food & Beverage team with efficient, accurate, and professional service. You will work under the Inn Dining Room Manager in a fast-paced environment to help maintain Five-Diamond service standards and ensure guest satisfaction.

Responsibilities include delivering orders promptly, keeping areas organized, and assisting with mise en place, stocking, and safety procedures while supporting memorable member and guest experiences.

Formación

• Experience in hospitality preferred.
• Able to thrive in a fast-paced environment.
• Flexible schedule including weekends, holidays, and split shifts.

Responsabilidades

• Deliver food orders promptly to correct tables and service locations.
• Maintain clean, organized, and sanitary work areas.
• Assist with mise en place, stocking, and setup before service.
• Follow all safety, sanitation, and procedural standards.
• Attend required trainings and communicate professionally with guests and team members.

Conocimientos

Hospitality mindset

Teamwork

Communication

Punctuality

Descripción del empleo

Ponte Vedra Inn & Club is seeking an Inn Food Runner to support the Food & Beverage team with efficient, accurate, and professional service. You will work under the Inn Dining Room Manager in a fast-paced environment to help maintain Five-Diamond service standards and ensure guest satisfaction.

Responsibilities include delivering orders promptly, keeping areas organized, and assisting with mise en place, stocking, and safety procedures while supporting memorable member and guest experiences.