Five-Diamond Inn Server — Premier Resort

Ponte-Vedra-Inn-; Sawgrass (FL); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Paid time off

Medical benefits

401(k) matching

Flexible scheduling

Employee dining café

Training & certifications

Uniform dry-cleaning

Résumé du poste

Ponte Vedra Inn & Club is seeking an Inn Server to deliver attentive, personalized dining service to members and guests, ensuring smooth service from arrival to departure. Reporting to the Inn Dining Room Manager, you will uphold high standards of presentation and hospitality while communicating daily specials and menu updates.

Responsibilities include greeting guests, processing checks, coordinating with leadership on service flow, and maintaining station cleanliness.

Qualifications

• Previous hospitality or restaurant server experience preferred.
• Strong time management and organizational skills.
• Exceptional guest service and interpersonal communication skills.
• Ability to work effectively in a fast-paced hospitality environment.
• Ability to accurately process guest and member transactions.
• Ability to work collaboratively with dining room leadership and service team members.
• Food Handler Certification required; certification can be provided.
• ServSafe Certification required; certification can be provided.
• Ability to lift, carry, push, and pull at least 25 pounds.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work weekends, holidays, and split shifts.

Responsabilités

• Greet members and guests promptly, professionally, and with a warm, welcoming attitude.
• Guide guests through their dining experience and communicate proactively throughout service.
• Accurately and timely enter, process, and manage member and guest checks.
• Coordinate with the Captain or Dining Room Manager regarding service flow and closing procedures.
• Maintain cleanliness and organization of assigned stations throughout the shift.
• Complete all assigned closing side work and ensure guest checks are properly closed at the end of the shift.
• Submit check-out paperwork to the Captain or Dining Room Manager.
• Perform additional duties and responsibilities as assigned by the Captain, Dining Room Manager, or Room Service Supervisor.

Connaissances

Hospitality experience

Guest service

Time management

Interpersonal communication

Food Handler Certification

ServSafe Certification

Teamwork

Description du poste

Ponte Vedra Inn & Club is seeking an Inn Server to deliver attentive, personalized dining service to members and guests, ensuring smooth service from arrival to departure. Reporting to the Inn Dining Room Manager, you will uphold high standards of presentation and hospitality while communicating daily specials and menu updates.

Responsibilities include greeting guests, processing checks, coordinating with leadership on service flow, and maintaining station cleanliness.