Food Runner: Five‑Diamond Guest Dining

Gate Hospitality Group; Florida; On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, lifeinsurance

401(k) with company match

Flexible scheduling opportunities

Complimentary parking and employee din

Five-Diamond service training

Certifications and continuing教育

Complimentary Uniform Dry-Cleaning

Career growth opportunities

Discounted lodging rates

Discounted golf

Job summary

Ponte Vedra Inn & Club in Florida is seeking an Inn Food Runner to support the Food & Beverage team by delivering exceptional dining experiences. You will help maintain Five-Diamond service standards, ensure accurate, timely food delivery, and assist with dining room operations in a fast-paced resort environment.

Join a team dedicated to hospitality excellence, guest satisfaction, and professional development, with competitive pay, benefits, and growth opportunities within Gate Hospitality Group.

Qualifications

• Passion for hospitality and delivering exceptional guest experiences.
• Ability to thrive in a fast‑paced, team‑oriented environment.
• Strong communication and interpersonal skills.
• Ability to work efficiently while maintaining attention to detail.
• Commitment to maintaining high standards of cleanliness, organization, and food safety.
• Dependable attendance and punctuality.
• Ability to work a flexible schedule, including weekends, holidays, and split shifts.

Responsibilities

• Maintain a flexible work schedule, including weekends, holidays, and split shifts as required.
• Report to work on time and ready to perform assigned duties.
• Arrive in proper uniform that is clean, pressed, and in good repair.
• Adhere to established grooming and appearance standards.
• Attend all required training sessions, safety programs, departmental meetings, and staff meetings.
• Promote a safe work environment by identifying and reporting hazards and following established safety procedures.
• Maintain a clean, organized, and sanitary work area at all times.
• Follow all established operating procedures, standards, and directives.
• Communicate effectively and professionally with members, guests, and fellow team members.
• Properly rotate and maintain mise en place.
• Clean and maintain equipment according to department standards.
• Comply with all state sanitation, health, and resort food safety requirements.
• Deliver food orders accurately and promptly to the correct tables and service locations.
• Stock service areas with plates, bowls, utensils, and other necessary supplies.
• Set up and organize workstations efficiently before service.
• Rotate, label, and date food products according to department standards.
• Verify that Jonas paper supplies are stocked in required machines before service.
• Provide the Chef with a summary of product needs and tasks required for the following shift at the end of each workday.
• Check out with the Dining Room Manager before leaving each shift.
• Perform additional duties as assigned to support exceptional member and guest service.

Skills

Hospitality

Fast-paced

Communication

Attention to detail

Cleanliness

Punctuality

Flexible schedule

Job description

Ponte Vedra Inn & Club in Florida is seeking an Inn Food Runner to support the Food & Beverage team by delivering exceptional dining experiences. You will help maintain Five-Diamond service standards, ensure accurate, timely food delivery, and assist with dining room operations in a fast-paced resort environment.

Join a team dedicated to hospitality excellence, guest satisfaction, and professional development, with competitive pay, benefits, and growth opportunities within Gate Hospitality Group.