Food Runner - Fast-Paced Luxury Hotel Dining

Pfister LLC; Milwaukee (WI); On-site; USD 9,600 - 12,000; Part time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Discounted on-site self-parking

401(k) employer match

Free meal during shift

Room discounts at Marcus Hotels &

Discounts at Marcus Hotels &

Health and benefit packages for part‑t

Job summary

The Pfister Hotel in Milwaukee is seeking a friendly, high-energy hospitality professional to join Mason Street Grill as a part-time dining room team member. You will deliver meals promptly, maintain presentation standards, and provide warm, attentive service to guests.

Responsibilities include coordinating with servers and kitchen staff, keeping the dining area clean, and handling guest requests with professionalism. Prior restaurant experience is helpful but not required.

Qualifications

• Ability to work in a fast-paced, high-volume restaurant environment with attention to detail.
• Excellent communication and strong commitment to guest service and teamwork.
• Willingness to learn and adapt in a guest-facing role.

Responsibilities

• Deliver food orders quickly and accurately from the kitchen to guests while ensuring proper presentation and quality standards.
• Communicate effectively with servers, chefs, and kitchen staff to ensure seamless service and guest satisfaction.
• Assist in maintaining dining room cleanliness, including resetting tables and stocking service stations.
• Verify food orders for accuracy, including modifications and dietary requests before delivery.
• Provide friendly, professional interactions with guests and respond promptly to requests during busy periods.

Skills

Communication

Guest service

Teamwork

Attention to detail

Flexibility

Job description

The Pfister Hotel in Milwaukee is seeking a friendly, high-energy hospitality professional to join Mason Street Grill as a part-time dining room team member. You will deliver meals promptly, maintain presentation standards, and provide warm, attentive service to guests.

Responsibilities include coordinating with servers and kitchen staff, keeping the dining area clean, and handling guest requests with professionalism. Prior restaurant experience is helpful but not required.