Food Runner | Fast-Paced Guest Experience & Growth

Grove Bay Hospitality Group

Miami (FL)

On-site

USD 16,531,200 - 22,041,600

Part time

14 days+
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Benefits offered by this job

Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company parties
Dental insurance
Employee discounts
Tuition assistance

Job summary

Bayshore Club, part of Grove Bay Hospitality Group, is seeking a Food Runner to join our waterfront restaurant in Coconut Grove. You will support the service team by delivering snacks, clearing tables, and assisting guests with requests.

We value teamwork, the ability to thrive in a fast-paced environment, and a commitment to excellent guest service. A high school diploma or GED is preferred, with prior restaurant experience beneficial.

Qualifications

  • High school diploma or GED (preferred).
  • Experience in the restaurant industry.
  • Sound knowledge of proper food handling procedures.
  • Ability to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Excellent organizational and communication skills.
  • Exceptional customer service skills.

Responsibilities

  • Serve complimentary snacks to guests.
  • Wrap utensils in napkins; clear dishes and glassware.
  • Carry dirty tableware to the kitchen.
  • Prepare tables for guests and set up condiments.
  • Deliver food to tables when servers are busy.
  • Respond to guest requests and report complaints.
  • Arrange tables for larger groups.
  • Keep server station stocked.

Skills

Customer service
Teamwork
Communication
Fast-paced environment

Education

High school diploma or GED

Job description

Bayshore Club, part of Grove Bay Hospitality Group, is seeking a Food Runner to join our waterfront restaurant in Coconut Grove. You will support the service team by delivering snacks, clearing tables, and assisting guests with requests.

We value teamwork, the ability to thrive in a fast-paced environment, and a commitment to excellent guest service. A high school diploma or GED is preferred, with prior restaurant experience beneficial.

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