Food Runner & Server Assistant — Fast-Paced Hospitality

Sawgrass Country Club

Ponte Vedra Beach (FL)

On-site

USD 17,000 - 24,000

Full time

3 days ago
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Benefits offered by this job

Free Lunch
Holiday bonus
Referral bonuses
Scholarships
Double pay on holidays
Uniforms provided
401k matching

Job summary

Sawgrass Country Club is seeking a Food Runner/Server Assistant to support servers and the kitchen in delivering top-notch dining experiences. You will help with food running, resetting tables, stocking, and maintaining a high standard of cleanliness and hospitality across all dining areas.

Minimum age 18 with open availability on holidays and weekends. No experience required and a positive customer service mindset are highly valued in a fast-paced team environment.

Qualifications

  • No prior experience required.
  • Willingness to learn.
  • Strong work ethic preferred.
  • Positive customer service mindset with a passion for hospitality.
  • Ability to work well with others in a fast-paced environment.

Responsibilities

  • Deliver food to tables using proper etiquette and assist servers.
  • Assemble and present food trays with correct condiments and sides.
  • Greet and recognize members by name, delivering welcoming service.
  • Assist in replenishing water, beverages, and bread/butter.
  • Remove soiled dishes and transport to dishwashing areas.
  • Set and reset dining and banquet tables with silverware, linens, and glassware.
  • Stock, clean, and maintain all service stations.
  • Assist in setup and breakdown of dining and banquet events.
  • Polish silverware and glassware before and after shifts.
  • Maintain cleanliness of dining rooms, patios, and bar areas.

Skills

Customer service
Team player
Willingness to learn

Job description

Sawgrass Country Club is seeking a Food Runner/Server Assistant to support servers and the kitchen in delivering top-notch dining experiences. You will help with food running, resetting tables, stocking, and maintaining a high standard of cleanliness and hospitality across all dining areas.

Minimum age 18 with open availability on holidays and weekends. No experience required and a positive customer service mindset are highly valued in a fast-paced team environment.

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