Food Runner: Elevate Guest Experience & Growth

STK Chicago; Chicago (IL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Plan

Dining Discounts

Complimentary Meals

Career Development

Paid Sick Time

EAP

Commuter Benefits

Dependent Care

Job summary

STK Chicago is seeking a Food Runner to support our dining team and deliver an elevated guest experience. You will coordinate with kitchen and service staff to ensure food is presented and delivered promptly, accurately, and with attention to detail.

Ideal candidates are reliable, able to multitask in a fast-paced setting, and comfortable standing for long periods while carrying trays. Basic English is required for guest interactions and team communication.

Qualifications

• Strong work ethic and team-player mentality.
• Ability to multi-task and stay organized in a fast-paced environment.
• Attention to detail and commitment to delivering food promptly and correctly.
• Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates.
• Basic English proficiency for communication with guests.

Responsibilities

• Deliver food quickly and accurately per THE ONE GROUP standards.
• Know the full menu and confidently describe dishes to guests.
• Maintain awareness of table numbers, seating, and floor plans for efficient service.
• Follow proper service procedures to ensure an exceptional guest experience.
• Offer condiments and accompaniments as appropriate.
• Communicate with servers and kitchen staff for timely delivery.
• Assist servers and bussers with guest needs and keep the service area clean.
• Follow health and sanitation regulations and assist with setup and cleaning as directed.

Skills

Multi-tasking

Team Player

Attention to detail

Fast-paced

English proficiency

Job description

STK Chicago is seeking a Food Runner to support our dining team and deliver an elevated guest experience. You will coordinate with kitchen and service staff to ensure food is presented and delivered promptly, accurately, and with attention to detail.

Ideal candidates are reliable, able to multitask in a fast-paced setting, and comfortable standing for long periods while carrying trays. Basic English is required for guest interactions and team communication.