Food Runner: Swift, Precise Service for Elevated Dining

STK Charlotte; Charlotte (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Group Life Insurance

Disability Insurance

Traditional 401(k)

Roth 401(k)

Employee Dining Discounts

Complimentary Onsite Meals

Career Development

Paid Sick Time (varies by state)

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

STK Charlotte in Charlotte, NC is seeking a Food Runner to support a dynamic dining team. You will help deliver meals quickly, accurately, and attractively, coordinating with kitchen and service staff to ensure a smooth flow from kitchen to table.

The role emphasizes a strong work ethic, teamwork, attention to detail, and the ability to stand long hours, lift 20 lbs, and work nights, weekends, and holidays. A basic English proficiency is required for guest interactions.

Qualifications

• Basic English proficiency for guest interactions.
• Willingness to work nights, weekends and holidays.
• Ability to stand for long periods and lift up to 20 lbs.

Responsibilities

• Deliver food quickly, accurately, and beautifully.
• Maintain menu knowledge and describe dishes to guests.
• Monitor table numbers, seat assignments, and floor plans for efficiency.
• Follow proper service procedures to ensure guest satisfaction.
• Offer condiments and assist servers and bussers as needed.
• Communicate with kitchen and servers to ensure timely delivery.
• Keep a clean, organized service area and support setup tasks.
• Adhere to health and sanitation regulations.

Skills

Strong work ethic

Team player

Multi-tasking

Attention to detail

Stand for long periods

Lift 20 lbs

Carry large trays

Night/weekend work

Basic English

Job description

STK Charlotte in Charlotte, NC is seeking a Food Runner to support a dynamic dining team. You will help deliver meals quickly, accurately, and attractively, coordinating with kitchen and service staff to ensure a smooth flow from kitchen to table.

The role emphasizes a strong work ethic, teamwork, attention to detail, and the ability to stand long hours, lift 20 lbs, and work nights, weekends, and holidays. A basic English proficiency is required for guest interactions.