Food Runner: Elevate Guest Experience in Fast-Paced Service

STK Scottsdale; Scottsdale (AZ); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) plan

Dining discounts

Onsite meals

Career development

Paid sick time

Employee assistance program

Commuter benefits

Dependent care benefits

Job summary

STK Scottsdale is hiring a Food Runner to enhance guest experiences by delivering meals quickly and beautifully, coordinating with kitchen and service teams to ensure smooth operations. You will be responsible for menu knowledge, timely delivery, and supporting servers to meet guests’ expectations.

The role requires a strong work ethic, ability to multi-task in a fast-paced setting, and basic English for guest interactions. Night/weekend shifts and standing for long periods are expected.

Qualifications

• Must be able to stand for long periods.
• Able to lift 20 lbs.
• Able to carry large trays with warm plates.
• Basic English proficiency for guest interaction.

Responsibilities

• Deliver food quickly, accurately, and attractively.
• Keep kitchen-to-guest flow smooth by coordinating with kitchen and service teams.
• Know the menu and describe dishes confidently to guests.
• Maintain awareness of table numbers, seating, and floor plans for efficient service.
• Follow proper service procedures to ensure an exceptional guest experience.
• Offer condiments and accompaniments as appropriate.
• Assist servers and bussers with guest requests and overall service needs.
• Maintain a clean and organized service area and observe sanitation guidelines.
• Participate in restaurant setup, cleaning, and general service tasks as directed by management.

Skills

Team player

multitask

attention to detail

stand long periods

basic English

Education

High school diploma or equivalent

Job description

STK Scottsdale is hiring a Food Runner to enhance guest experiences by delivering meals quickly and beautifully, coordinating with kitchen and service teams to ensure smooth operations. You will be responsible for menu knowledge, timely delivery, and supporting servers to meet guests’ expectations.

The role requires a strong work ethic, ability to multi-task in a fast-paced setting, and basic English for guest interactions. Night/weekend shifts and standing for long periods are expected.