Food Runner (52)

Maxby Hospitality; Town of Middleton (WI); On-site; USD 2,800 - 5,500; Part time

Benefits offered by this job

Meal discounts

Flexible scheduling

Career advancement opportunities

Health insurance

401K

Paid vacation

Job summary

Maxby Hospitality in Middleton, WI is hiring a part-time server assistant to support front-of-house operations, deliver meals, and ensure guest satisfaction.

You will collaborate with kitchen staff, handle special requests, maintain safety standards, and contribute to a fast-paced dining environment.

The role offers flexible scheduling and meal discounts, with opportunities for advancement for reliable team members.

Qualifications

• Understand hygiene and food safety rules.
• Flexibility to work weekends, evenings and holidays.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Must be able to lift up to 35 lbs.
• Ability to multitask and remain calm in a fast-paced environment.

Responsibilities

• Delivering food orders from the kitchen to customers’ tables rapidly and accurately.
• Acting as the point-of-contact between Front of the House and Back of the House staff.
• Communicating food orders and special requests (e.g. allergies).
• Ensuring food is served with proper temperatures and safety standards.
• Answering guests’ questions about ingredients and menu items.
• Side work and station setup.

Skills

Hygiene & Food Safety

Weekend/Evening/Holidays

Oral Communication

Calm Under Pressure

Physical Stamina

Multitasking

Lift 35 lbs

Job description

Job Details

Job Location: Middleton AA - Middleton, WI 53562
Position Type: Part Time
Salary Range: $2.33 - $2.33 Hourly
Job Shift: Open Availability

Responsibilities

Delivering food orders from the kitchen to customers’ tables rapidly and accurately, ensuring the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests’ questions about ingredients and menu items, side work, and station setup.

Skills & Qualifications

• Understanding of hygiene and food safety rules.
• Flexibility to work weekends, evenings and holidays.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Physical ability and stamina to carry heavy trays and/or plates and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Must be able to lift up to 35 lbs.

Employment Benefits

• Hourly rate of $2.33 + tips
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.