Food Runner (2489)

Maxby Hospitality; Lombard (IL); On-site; USD 10,228 - 14,568; Full time

Benefits offered by this job

Meal Discounts

Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Maxby Hospitality is hiring Food Runners to join Ancho & Agave's growing team in Lombard, IL. If you have a passion for food and an eye for detail, we want you! You’ll play a crucial role in ensuring a great experience for every guest.

Your responsibilities will include delivering food orders from the kitchen to customers' tables and ensuring food quality and safety standards are met. We offer an hourly rate of $9 plus tips, flexible scheduling, and opportunities for career advancement.

Qualifications

• Must be able to lift up to 35 lbs.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Ensure the highest quality of food presentation is maintained.
• Act as the point-of-contact between Front of the House and Back of the House staff.
• Communicate food orders, paying attention to priorities and special requests.
• Ensure food is served in accordance with safety standards.
• Answer guests’ questions about ingredients and menu items.

Skills

Understanding of hygiene and food safety rules

Flexibility to work weekends, evenings, and holidays

Good oral communication skills

Ability to remain calm and professional in a fast-paced work environment

Physical ability and stamina to carry heavy trays and/or plates

Ability to multitask

Job description

Job Details

Job Location: Lombard AA - Lombard, IL 60148. Position Type: Full-Time/Part-Time. Salary Range: $9.00 - $9.00 Hourly. Job Shift: Open Availability.

Ancho & Agave is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You’ll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest.

Responsibilities

Food Runner responsibilities include delivering food orders from the kitchen to customers’ tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests’ questions about ingredients and menu items, side work, and station setup.

Skills & Qualifications

• Understanding of hygiene and food safety rules.
• Flexibility to work weekends, evenings and holidays.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Physical ability and stamina to carry heavy trays and/or plates and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Must be able to lift up to 35 lbs.

Employment Benefits

• Hourly rate of $9 + tips
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.