Host - The Butchers Club

Salamander Palm Beach Employer; Florida; On-site; USD 17,000 - 22,000; Part time

Job summary

The Butchers Club in Palm Beach Gardens, FL is seeking a part-time Host to maintain dining room standards and supervise service staff. You will greet and seat guests, manage reservations, and support front-of-house operations.

Qualifications include a high school diploma and at least 6 months in food and beverage, with hosting experience required. A flexible schedule including days, nights, weekends, and holidays is expected.

Qualifications

• High school diploma or equivalent.
• 6 months food and beverage experience.
• Hosting experience required.

Responsibilities

• Maintain order in dining room before opening.
• Conduct pre-meal meeting when manager is absent.
• Supervise opening/closing duties: side work, tables set, cleaning tasks.
• Greet and seat guests; ensure guest satisfaction.
• Attend to guest complaints and report to management.
• Make logbook entries and required reports.
• Coordinate with guests and staff for guest satisfaction.
• Assist in training staff and dining room team.
• Assist dining room staff as needed.
• Thank guests on departure and gather feedback.
• Accept and plot reservations; collect membership numbers.
• Process specials in pre-check system with Chef.
• Manage floor diagrams, reservations, and hotel info.
• Initiate supply requisitions with management.

Skills

Hosting experience

Communication skills

Education

High school diploma

6 months food & beverage experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host - The Butchers Club

Part Time Palm Beach Gardens, FL, US

2 days ago Requisition ID: 1611

Summary: Maintain the quality standards for the dining room through the immediate supervision of the service staff.

Essential Job Functions: Include the following. Other duties may be assigned.

• Ensure dining room is in order prior to opening.
• Conduct pre-meal meeting in the absence of manager.
• Supervise all opening and/or closing duties, i.e., side work, floor vacuumed, all tables set for present meal or next shift, cleaning assignments, and other opening and/or closing duties as assigned to host/hostess by management.
• Greet and seat guests.
• Attend to all guest complaints and problems; report to management.
• Make entries into log book and fill out all necessary reports.
• Continually check with guests and service staff to ensure everything is to the guest’s satisfaction.
• Assist in the training of staff.
• Assist dining room staff when necessary.
• Thank all guests upon departure with inquiry as to how they enjoyed their dining experience.
• Accept and plot reservations for members; get membership number on all reservations.
• Expedite all special requests within established parameters.
• Issue guest checks in accordance with control procedures.
• Program specials into pre-check system; communicate with Chef and line personnel.
• Responsible for floor diagrams, reservation book and hotel information.
• Initiate supply requisitions with management approval.
• Perform other duties as assigned by management.
• Must operate NCR terminal and dining service equipment.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

Education and Experience: High school diploma or equivalent, with 6 months of food and beverage experience. Hosting experience required.

Language Skills: Ability to read all menus and promotions. Ability to take and record reservations. Ability to read (and design) seating chart. Ability to communicate and work well with fellow employees. Excellent verbal communication skills.

Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.

Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day. Most be able to seize, grasp, turn, handle, or hold objects; reach with hands and arms. Must be able to understand and communicate clearly with guests, members, and coworkers in person or by phone. The employee frequently is required to walk from one part of the restaurant to another. Must be able to reach and handle the computer, keyboard, and desktop items. Occasionally kneel, bend, crouch and climb as required. Lifting and carrying up to 25 pounds.

Work Environment: The work environment is mainly inside the restaurant.