Host - The Butchers Club

PGA National Resort & Spa; Florida; On-site; USD 17,000 - 22,000; Part time

Job summary

PGA National Resort & Spa is seeking a part-time Host for The Butchers Club in Palm Beach Gardens, FL. The role involves greeting and seating guests, managing reservations, and ensuring a smooth dining room operation.

Qualifications include a high school diploma or equivalent and at least 6 months of food & beverage experience, with hosting experience preferred. Flexibility for day/evening shifts is required.

Qualifications

• High school diploma or equivalent.
• 6 months of food and beverage experience.
• Hosting experience required.

Responsibilities

• Greet and seat guests.
• Attend to guest complaints and report to management.
• Manage reservations and seating; plot seating chart.
• Initiate and update log book and reports.
• Ensure dining room is tidy and ready before opening.
• Assist dining room staff during service.

Skills

Hosting experience

Verbal communication

Reservation handling

Reading menus

Education

High school diploma or equivalent

6 months food & beverage experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host - The Butchers Club

Part Time Palm Beach Gardens, FL, US

2 days ago Requisition ID: 1611

Summary: Maintain the quality standards for the dining room through the immediate supervision of the service staff.

Essential Job Functions: Include the following. Other duties may be assigned.

• Ensure dining room is in order prior to opening.
• Conduct pre-meal meeting in the absence of manager.
• Supervise all opening and/or closing duties, i.e., side work, floor vacuumed, all tables set for present meal or next shift, cleaning assignments, and other opening and/or closing duties as assigned to host/hostess by management.
• Greet and seat guests.
• Attend to all guest complaints and problems; report to management.
• Make entries into log book and fill out all necessary reports.
• Continually check with guests and service staff to ensure everything is to the guest’s satisfaction.
• Assist in the training of staff.
• Assist dining room staff when necessary.
• Thank all guests upon departure with inquiry as to how they enjoyed their dining experience.
• Accept and plot reservations for members; get membership number on all reservations.
• Expedite all special requests within established parameters.
• Issue guest checks in accordance with control procedures.
• Program specials into pre-check system; communicate with Chef and line personnel.
• Responsible for floor diagrams, reservation book and hotel information.
• Initiate supply requisitions with management approval.
• Perform other duties as assigned by management.
• Must operate NCR terminal and dining service equipment.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

Education and Experience: High school diploma or equivalent, with 6 months of food and beverage experience. Hosting experience required.

Language Skills: Ability to read all menus and promotions. Ability to take and record reservations. Ability to read (and design) seating chart. Ability to communicate and work well with fellow employees. Excellent verbal communication skills.

Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.

Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day. Most be able to seize, grasp, turn, handle, or hold objects; reach with hands and arms. Must be able to understand and communicate clearly with guests, members, and coworkers in person or by phone. The employee frequently is required to walk from one part of the restaurant to another. Must be able to reach and handle the computer, keyboard, and desktop items. Occasionally kneel, bend, crouch and climb as required. Lifting and carrying up to 25 pounds.

Work Environment: The work environment is mainly inside the restaurant.