Food Runner

SPiN; Philadelphia (Philadelphia County); Híbrido; USD 17 000 - 22 000; Tempo integral

Resumo da oferta

SPiN is looking for a Food Runner to support event services and ensure guests are served promptly and courteously. This hands-on role requires excellent communication and teamwork to uphold SPiN’s standards during catering and live events.

The position involves transporting food from kitchen to guest areas, assisting with setup and breakdown of stations, and coordinating with cooks and passers to maintain food presentation and quality while delivering a warm guest experience.

Qualificações

• Previous experience in restaurant/hospitality/entertainment venue.
• Superb customer service and interpersonal skills.
• Excellent problem solver and team player.
• Flexible with varying schedules to reflect business needs.
• Must have reasonable knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs with or without reasonable accommodation.

Responsabilidades

• Transport food from kitchen to guest, upholding SPiN’s service standards.
• Assist in set-up and breakdown of event food stations.
• Assist and coordinate passed event food between cooks and passers so that food tastes and presents according to standards.
• Provide superior customer service to our guests.

Conhecimentos

Excellent communicator

Customer service

Team player

Flexible schedules

Descrição da oferta de emprego

Food Runners must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Transport food from kitchen to guest, upholding SPiN’s service standards.
• Assist in set-up and breakdown of event food stations.
• Assist and coordinate passed event food between cooks and passers so that food tastes and presents according to standards.
• Provide superior customer service to our guests.

Qualifications

• Previous experience in restaurant/hospitality/entertainment venue.
• Superb customer service and interpersonal skills.
• Excellent problem solver and team player.
• Flexible with varying schedules to reflect business needs.
• Must have reasonable knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs with our without reasonable accommodation.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.